Sea food refers to any form of sea life consumed by human beings. Examples include edible sea plants such as sea weeds, fish, lobsters, crabs and other related sea foods. Fishing the process by which these foods are extracted from the waters. Trapping, catching or harvesting of fish are all processes referred to fishing. Aquaculture or fish farming is a process of rearing fish on large scale. When in search for seafood Mobile AL is the most recommendable location to go.
Seafood is a good source of protein. Fish farming has been practiced since ancient times. This is because during that time, people lived a hunter and gatherer lifestyle. Apart from being eaten the fish was also sold. The food sold included shrimps, crabs, lobsters, krill, aquatic reptiles, seaweed. In modern days most of these foods are processed unlike in ancient times they were sold fresh.
They are taken in factories where they are processed and frequently transported using tanks to international markets. For them to arrive on market when sill fresh, they use airplanes for transportation. Fast transportation is needed since they go bad easily than other foods. If it goes bad, it cannot be consumed for health reasons.
It is vital to preserve fish since doing so lengthens the period of freshness. There are various types of food preservation methods in use today. Salting and drying are some of the oldest methods that are still in use today. Drying is known to be the commonest method used. Fish is put in salt then dried, while others like salmon and tuna are canned after cooking.
The food is internationally consumed. It is a source of protein. The consumption is wide because many people rely on it. It is also rich in Omega 3 oils. They are mostly found in the cell of a human being and are commonly used for proper functioning of the brain and other biological processes in the body.
Whitefish like haddocks and cods have low content of fat and calories hence help to prevent the occurrence of coronary heart disease as well as assisting in the development of strong teeth and bones. Shellfish are particularly rich in zinc. Zinc is important for healthy muscles, fertility as well as healthy skin. Most ancient people consumed shellfish for this purpose. Even some believe that Casanova used to eat fifty oysters each day.
Shellfish and fish are said to be naturally concentrated with mercury in their bodies. Despite being best healthy foods.It is highly toxic. Mercury is located in their muscles. Whenever the fish is consumed, the mercury takes up the whole body. The mercury increases the body hence resulting to diseases.
Research indicates that the population of seafood has decreased. This is as result of increased population and overfishing. They say this has threatened the ecosystem of the ocean. High level of technology has also contributed to decrease of seafood in many oceans. In certain religious, they do not allow the consumption of some seafood like eels and fogs. When it comes to labeling these products, they should be very specific.
Seafood is a good source of protein. Fish farming has been practiced since ancient times. This is because during that time, people lived a hunter and gatherer lifestyle. Apart from being eaten the fish was also sold. The food sold included shrimps, crabs, lobsters, krill, aquatic reptiles, seaweed. In modern days most of these foods are processed unlike in ancient times they were sold fresh.
They are taken in factories where they are processed and frequently transported using tanks to international markets. For them to arrive on market when sill fresh, they use airplanes for transportation. Fast transportation is needed since they go bad easily than other foods. If it goes bad, it cannot be consumed for health reasons.
It is vital to preserve fish since doing so lengthens the period of freshness. There are various types of food preservation methods in use today. Salting and drying are some of the oldest methods that are still in use today. Drying is known to be the commonest method used. Fish is put in salt then dried, while others like salmon and tuna are canned after cooking.
The food is internationally consumed. It is a source of protein. The consumption is wide because many people rely on it. It is also rich in Omega 3 oils. They are mostly found in the cell of a human being and are commonly used for proper functioning of the brain and other biological processes in the body.
Whitefish like haddocks and cods have low content of fat and calories hence help to prevent the occurrence of coronary heart disease as well as assisting in the development of strong teeth and bones. Shellfish are particularly rich in zinc. Zinc is important for healthy muscles, fertility as well as healthy skin. Most ancient people consumed shellfish for this purpose. Even some believe that Casanova used to eat fifty oysters each day.
Shellfish and fish are said to be naturally concentrated with mercury in their bodies. Despite being best healthy foods.It is highly toxic. Mercury is located in their muscles. Whenever the fish is consumed, the mercury takes up the whole body. The mercury increases the body hence resulting to diseases.
Research indicates that the population of seafood has decreased. This is as result of increased population and overfishing. They say this has threatened the ecosystem of the ocean. High level of technology has also contributed to decrease of seafood in many oceans. In certain religious, they do not allow the consumption of some seafood like eels and fogs. When it comes to labeling these products, they should be very specific.
About the Author:
Get a list of the factors to consider when choosing a seafood Mobile AL restaurant and more information about a fabulous restaurant at http://edsshed.com/menu now.
Aucun commentaire:
Enregistrer un commentaire